Nima uchun funktsional oziq-ovqat ingrediyenti kumush hosil bo'lishi uchun juda muhim?

Dunyo aholisi tez qarimoqda, tug'ilish darajasi pasaymoqda va odamlar uzoq umr ko'rmoqda. Dunyo miqyosida 65{1}}yoshli aholi 1,6 milliardni tashkil etadi. Xitoyda 2021-yildagi so‘nggi aholini ro‘yxatga olishning asosiy ma’lumotlari shuni ko‘rsatadiki, 65 yoshdan oshgan keksa aholi soni qariyb 190 millionga yetgan, bu umumiy aholining 13,5 foizini tashkil qiladi. 65 yoshdan oshgan odamlar keksayib qolganda qanday qilib mustahkam bo'lishni davom ettirish haqida juda xavotirda. 50 yoshga to'lgan odamlar mushaklarning yo'qolishi, kuchsizlanish, zaif tiklanish va sekin metabolizm kabi bir qator qarish muammolariga duch kelishadi.

Funktsional oziq-ovqat tarkibiy qismlari, masalanSuvda eruvchan koenzim Q10, tut barglari ekstrakti kukuni, 95 foiz proantotsianidin kukuni,Susan ekstrakti kukuni, RUTIN 98 foiz kukun, Quercetin 98 foiz ekstrakti kukuni, Hericium Erinaceus kukuniva hokazo, nafaqat kundalik zarur oziq moddalar, balki infektsiya va kasalliklardan himoya qilish uchun biologik faollik va sog'liq uchun foydali bo'lgan boshqa ikkilamchi metabolitlarni ham ta'minlang.

Functional foods are extremely beneficial ingredients that are naturally present in food or added to the daily diet, including secondary metabolites, prebiotics, probiotics, and synbiotics in addition to the normal minerals, vitamins, and amino acids. Functional food ingredients contain biologically favourable carotenoids, fatty acids, flavonoids, betaines, phenols, phenolic acids, phytosterols, alkaloids, phytoestrogens and dietary fiber. Some functional components in these foods play an important role in improving the health of older adults. As health costs and longer average life expectancy, older adults look for cost-effective ways to become healthier and develop a higher quality of life. The concept of "functional food" was developed as a convenient solution to prevent/treat certain chronic health conditions. These foods help defeat disease, strengthen the immune system, boost energy, keep healthy skin, maintain joints and strong bones, promote healthy digestion and improve longevity. Certain ingredients in functional foods display cardioprotective, antioxidant, liver, antidiabetic and neuroprotective, antibacterial activities and constipation improvement.

FrieslandCampina Ingredients tomonidan o'tkazilgan so'rovga ko'ra, keksa iste'molchilarning 90 foizi an'anaviy qo'shimchalardan ko'ra sog'lom qolish uchun oziq-ovqat tanlashni afzal ko'rishadi. Ular qo'shimchalarni tabletka va kukunlarda emas, balki mazali gazaklar yoki kundalik oziq-ovqat va ichimliklarning ozuqaviy jihatdan boyitilgan versiyalarini xohlashadi.